

The bride was going for a fun, yet elegant design. She definitely wanted Hot Pink in more modern designs but wanted it to flow well with the space- which is pretty traditional. Chocolate brown helped balance out the pop of hot pink and it turned out fantastic. We did a combo of tall centerpieces with crystals in the vase (traditional) and a clustered vignette centerpiece of miniature hot pink calla lilies, Bugatti and Hot Princess roses and raspberry mocara orchids accented with pink flax (more contemporary). Each napkin had a beautiful Mocara orchid to gree
t each guest as they sat down. The pink lighting helped unify the spaces (the tables were spread out in two adjacent rooms) and added a lot of personality.








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